A crossing between two worlds that meet.

We're made of courage, energy and earth. At Bucado, every dish is a crossing between two worlds that meet. Not as opponents, but as accomplices. France of culinary precision. Brazil of orality, of indigenous heritage, black, sertanejo, riparian. Here, these two territories look at each other, embrace each other and dance together on the same plate. A Franco-Brazilian house where lunch becomes history and dinner a celebration.